FEATURED JOB OPENING: Managers of Cornucopia Wilderness Lodge - Halfway, OR

Seeking a Couple who has a proven track record of professionally working to gether and experience in lodge/restaurant management and operation. Duties include:

Prepare and serve high quality meals, clean and maintain lodge and cabins, operate and maintain vehicles and snow removal equipment, operate and manage POS and reservations for lodge and activities.

The Lodge is located in a beautiful, but very remote mountainous area in Eastern Oregon.  The property is open all year round for guests and winter access is by track vehicle only.  Property includes main lodge with licensed restaurant, two lodge rooms, five guest cabins, crew/owner's cabins, and pack facilities.  The property appeals to guests who enjoy the outdoor wilderness experiences in a western mountainous area.

Necessary skills in include: All aspects of Hospitality, office management, guest relations, advertising/social media promotion, housekeeping, strong cooking skills and kitchen management. Facility Maintenance-basic plumbing, electrical, appliances, familiarity with generatiors/battery/inverter systems, snow equipment maintenance/operation, and light construction/carpentry.

This is a hands-on management position, and duties/responsibilities vary with the seasonal aspects of the property. Lodge couple will be working with onsite Outfitter couple who manage the pack station and assist with guest services, maintenance and snow removal during winter months.  Property leadership will be provided by the Operations Director & Pack Station Managers who have been on site for the past three years.

Willing to look at individuals with skill and experience listed above, focusing on chef or high-end cooking experience.

Couple will live on site.  Salary plus room and board included.